Rant: During The Holidays, Pair Bubbly With Food

"You don't need to be a sommelier as sparkling wine pairs with everything."
--Marcello Lunelli

During the holiday season, many people will purchase Champagne or other types of Sparkling Wine, such as Prosecco, Cava, Franciacorta, Crémant, and Pet-Nat. However, when will you drink that bubbly? For most people, it'll merely be for an apertif or for a celebratory toast. Yes, it's excellent on these occasions but it can be so much more! 

Many people don't realize that Sparkling Wine also pairs very well with a wide variety of foods, and can be consumed throughout the course of a meal, from appetizer to dessert. When's the last time you enjoyed Sparkling Wine throughout your dinner? I suspect many people do not commonly enjoy it with their food. At best, it's most common to have Mimosas, bubbly and orange juice, for breakfast or brunch, but the bubbly isn't enjoyed on its own. 

Even restaurant sommeliers rarely recommend drinking Sparkling Wine with your dinner. And that's a mistake. Sure, there are plenty of wines that pair well with food, but why omit Sparkling Wine from the discussion? I can't recall the last dinner I attended where a sommelier ever recommended a Sparkling Wine with my appetizers or entree.

Wine lovers need to get over their misconception that Sparkling Wine is mainly an aperitif or celebratory wine. They need to take the chance and drink it with whatever they choose to eat, from seafood to steak, pasta to Chinese food. It's a versatile wine when it comes to food pairings, and it can be so delicious. 

When I previously visited the Champagne region, I experienced Champagne paired with nearly all of my food courses, for both lunch and dinner. I found Champagne to pair well with so many different dishes and you really can't go wrong selecting it for your meal. No matter what the cuisine, Champagne would be a fine accompaniment and it doesn't have to be paired only with high-end cuisine. Why not enjoy Champagne with pizza? Or tacos? Or just a bag of salty potato chips?

Champagne and other Sparkling Wines are produced in a variety of styles, in different sweetness levels, and its diversity assists in making it friendly with a variety of cuisines. Rosé bubbly is one of my favorite styles, and I've found it great with many different foods. I urge you to experiment with food pairings. Grab a bottle of Sparkling Wine and drink it with whatever you're eating. You'll be surprised at how good it tastes with your food. And if you have guests, they'll think you're a wine genius for pairing bubbly with all the dishes.

Mirena Bagur: New Executive Director of the Global Artisan Vintners Alliance

Back in March, I reported on the formation of The Global Artisan Vintners Alliance (AVA), which will "promote collaboration and exchange of information between winemakers, wine associations, government representatives, tourism and economic development organizations, and business associations. Representatives of the partner wine regions will actively participate in professional development opportunities through discussions about winemaking techniques and sustainability methods, student and professional intern exchanges, and sharing of best practices around economic development, agri-tourism and marketing initiatives to elevate the global presence of the participating wine region, among other opportunities."

The Global Artisan Vintners Alliance (AVA) has now announced that it has appointed Mirena Bagur, pictured above, as the Executive Director. “Proud of what we’ve accomplished so far and recognizing the need for the Alliance to enter a new phase, I am pleased to name Mirena Bagur as the Executive Director. After working with Mirena for a year, I am confident she will leverage her international experience, gravitas and passion, as well as knowledge of the wine industry, to lead the organization in expanding its footprint and strengthening relationships among members, ” said David Haubert, Alameda County, District 1 Supervisor, who played a pivotal role in the establishment of the Global AVA, and serves as its President. Haubert added, “Mirena will also focus on enhancing collaboration with value-added education among the partner wine regions.” 

Mirena’s career includes working in the high-tech industry where she led global campaigns for many brands in a large global agency, including a focus on healthcare when she taught an entrepreneurship course at Harvard/MIT. She has been an active member of many entrepreneurial and business mentoring associations, and has cofounded Croatian Premium Wine Imports, Inc. In that role, she collaborates with numerous Croatian government agencies, business and wine associations, and leverages her business experience to uplift the education about Croatian indigenous wines as a tool for promoting the Croatian economy and tourism in the US. She is also involved in various cultural organizations. Mirena holds a masters of economy degree, focused on international trade from the University of Zagreb, Croatia. 

“It’s already been inspirational to work with the founding members of the Global AVA and I’m fortunate to have the opportunity to work with the Supervisor’s team in Livermore and all the regions as we figure out how to meaningfully collaborate moving forward,” said Mirena Bagur. “So far, we’ve had a year to familiarize and discuss similar topics to address, and I look forward to leading the Global AVA into our next phase when our work will become better known to potential new regions. We will also create additional forums for knowledge sharing and collaboration. I’d like to extend my gratitude to the existing alliance members for their excitement and collaboration to date and am happy to announce we will have the in-person opportunity to exchange ideas at the next annual Summit, which will take place in Hungary in late March 2026.” 

I've known Mirena for a number of years, and have traveled with her twice to Croatia. She's an excellent choice as Executive Director, and I can attest to her deep passion for wine and her great grasp of organizational details. When the Global Artisan Vintners Alliance was initially formed, I could see her dedication to the goals of this new group, and believe will work hard and do her best to promote the objectives of this organization. Congratulations to Mirena!

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) On Thanksgiving Eve (11:30am-2pm + 4:30pm-9pm) and Thanksgiving Day (12pm-7pm), The Wellington, in Belmont, will be open for lunch & dinner for dine in and take out serving its a la carte lunch and dinner menus with an additional individual Free Range Heritage Turkey Dinner Platter available on Thanksgiving Day. 

The Free Range Turkey Dinner Platter will be portioned for one person at $49, will be available for dine in or take out on Thanksgiving Day, and will feature carved turkey, classic stuffing, potato puree, home-style gravy, candied butternut squash, green bean almondine, and cranberry sauce. 

Order Deadline/Pick Up Info: Pre-orders for Turkey Platters can be placed online via Toast or by calling (617) 932-1750 up to 2 days in advance (by Tuesday, November 25th at 9pm). Turkey Platter pickups will be available on Thanksgiving Day only between 12pm-6:45pm.

2) il Casale Lexington will be open on Thanksgiving Eve from 4:30pm to 9:00pm serving its a la carte dinner menu, but closed on Thanksgiving Day. 

For any easy pre- or post-Thanksgiving entertaining needs, il Casale will be offering its catering menu and Family Feast take out menu. For $85 serving 4-5 people, il Casale’s Family Feast consists of choice of tray of pasta (Fusilli Pasta with Ragu Bolognese, Tufoli Pasta with Tomato Sugo & Meatballs, or Fusilli Pasta with Chicken Marsala & Mushrooms), mixed greens salad with house vinaigrette, and il Casale’s signature pugliese potato bread. 

Order/Pick Up Info: Catering orders can be placed online via Toast with 2 days notice (Tuesday, November 25th). Family Feast orders can be placed online via Toast as late as the same day. Pick up times vary based on the customer, but the latest pick up time will be Thanksgiving Eve from 4:30-9:00pm.

The Boston Wine Expo Returns in 2026

The Boston Wine Expo is returning in 2026, back at the Park Plaza Hotel, on Saturday, March 7 and Sunday, March 8. The 2-day event will feature over 100 participating wineries from all over the U.S. and select international ones as well. The new Expo is organized by Raffaele Scalzi, the Boston Wine Expo Show Director and Founder of Scalzi Hospitality Corporation.  

There will be two Grand Tastings on both Saturday and Sunday from 1:30 – 3:30 p.m. and 4:30 – 6:30 p.m. At each Grand Tasting, you will be able to taste many different wines, to expand your palate and experience wines that are new to you. Please note that tickets to one Grand Tasting do not allow you access to any of the other Grand Tasting events. Tickets are now available HERE. The Saturday 1:30-3:30 session costs $89, while the other three sessions cost $93.08. I'll note this is a slight decrease from last year's price of $95 per session.

They are planning to have 12 different Tasting Classes, but none of them have been listed yet. Last year,  each class lasted 90 minutes, and tickets cost $75 per person. I'm sure that the schedule of Tasting Classes will likely be added in the near future. So, just keep an eye on their website to learn what new Tasting Classes get added.  

A list of the participating wineries and distributors has also not yet been released. When that information becomes available, I will post an article with my own recommendations for the wine and spirit booths that Expo attendees should visit. 

I've attended the prior Boston Wine Expos, and overall, I've been very pleased to see its return. It's a smaller, and more intimate event than what the Expo used to be when it was at the Seaport Hotel & World Trade Center. I have tasted numerous excellent wines at these events during the last two years. I would like to see more diversity in the wines they showcase, but we shall see what this years bring. In the near future, I'll also post my advice and suggestions for making the most of your Boston Wine Expo experience.  

For additional information, sponsorship + exhibitor opportunities, and to purchase tickets, please visit Boston Wine Expo. 

Rant: DON'T DRINK & DRIVE.....OR ELSE!

As the holidays approach, nearly all of you are planning to attend festive holiday parties with family and friends. I want to give you an important piece of advice.

Now, it couldn't be any simpler so please listen carefully. This is one of the most important pieces of advice you'll receive this holiday season. Please, please, please give this your full attention!

If you've had too much alcohol to drink, if there's any, absolutely any, doubt in your mind, don't drive. Just don't do it! Any questions? 

Once again, I step forward with probably my most important Rant of the Year. It's an absolutely vital issue for everyone who enjoys alcohol of any type, from wine to beer, from Scotch to hard cider. With the imminent advent of the holiday season we reach a potentially dangerous period for those people who over indulge, who drink too much at parties, feasts and gatherings. There is nothing wrong with that, and you can drink as much as you desire, as long as you give up your keys to someone who is sober, and you do not drive.

As I've said multiple times before, and which I'll repeat year after year, "If there is any question, no matter how small, whether you are too intoxicated to drive, then don't. If your family or friends think you have had too much to drink, don't drive. Just don't. It is not worth the risk by any calculation." Err on the side of caution so that if you have any doubt of your capacity to drive, then please don't drive. Take a taxi or Uber, catch a ride with someone else, walk or sleep it off. Just don't drive!

Rationally, we all know the dangers of drinking and driving. We endanger our own lives as well as the lives of others. Every year, we hear multiple news reports about terrible auto accidents, some with fatalities, that occur because a driver was intoxicated. Families are torn apart, lives are ruined, and much more. Why don't we learn from all these incidents? Even if you don't get in an accident, you might get arrested for drunk driving, with all the attendant high costs, and not just economic. You might even end up in jail.

About 8,000 people were arrested for drunk driving in Massachusetts in 2024, and about 75% of those arrested were men. That's a huge figure, showing that far too many people still don't understand that they should not drink and drive. Did you know that if you only had two drinks in a hour, you might still have a blood alcohol level over the legal limit? How difficult is it to understand? DON'T DRINK & DRIVE! I'm sure drunk driving incidents in other states are just as significant.

As a more sobering statistic, 12,429 people (including over 280 children) in the U.S. were killed in drunk driving accidents in 2023. In 2021 and 2022, each year had seen over 13,000 fatalities, so the numbers have decreased a small amount, but that's obviously still far too many deaths. It needs to change and change now. 

Each time you drink and drive, you endanger yourself, your passengers, pedestrians, cyclists, and people in other vehicles. Let someone else drive you, whether it be a friend or family. Take an Uber or public transportation. Leave your car where it is parked as you can always pick it up the next day. You have plenty of options so there is absolutely no reason to drink and drive. Be responsible.

I don't want to lose any family or friends this year due to a drunk driving accident. I don't think anyone wants to lose their loved ones either. Your family and friends would rather you didn't drink and drive as they don't you to die in a terrible drunk driving accident. So please just don't!

I should also add that this applies to driving while under the influence of any drug, from marijuana to cocaine. Drugs also negatively alter your driving abilities, and legally you can be charged with operating under the influence of those drugs, and not just alcohol. 

DON'T DRINK & DRIVE.....OR ELSE!